[P38～42]だし・調味料

[P-41] Effect of food properties on the sourness of vinegar

*Aya Araki¹, Tomoka Maeda¹, Hiromi Tsumori¹, Kenji Tayama² (1.The University of Nagasaki Siebold, 2. Hiroshima Shudo University)

Keywords:vinegar, acetic acid, Gelling agent, Flavoring agent