The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

だし・調味料

[P38~42]だし・調味料

[P-42] The effect of mayonnaise on the physical characteristics of salad

*Daiki Ichida1, Shunji Sakai1, Kaori Oguchi1, Mitsuhiro Noda1 (1.Kewpie Corporation)

Keywords:mayonnaise, salad, texture, oil droplet

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