The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

Print

ポスター(研究発表)

調理方法

[P43～62]調理方法

[P-46] Creating a wiener using abandoned chickens

*Yu Nishida1, Masaki Sano1, Ryoko Ohara1, Yumi Kobayashi1, Noriko Ogawa1, Haruo Negishi1 (1.Chubu Univ.)

Keywords:abandoned chickens, wiener, hardness, sensory evaluation

Please log in with your participant account.
» Participant Log In