[P43～62]調理方法

[P-62] Preparation and evaluation of fried onion by vacuum fryer

*Naoko Kataoka Shirasugi¹, Nozomi Morikawa², Koumi Maruyama², Reiko Okuda Nakagawa³, Kaoru Tai⁴ (1.Kobe University (Former), 2.Kobe University, 3.Shijonawate Gakuen Junior College, 4.Atlas Techno Service)

Keywords:onion, vacuum fry, acrylamide, hamburg steak, food safety