The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(研究発表)

調理方法

[P43～62]調理方法

[P-61] Properties of steamed bread containing cricket flour

*Norie Nishikawa1, Yuki Ooshima1, Nanami Miyashita2 (1.Osaka Kyoiku University, 2.Osaka Kyoiku University (Former))

Keywords:cricket flour, steamed bread, insectivorous diet

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