[P43～62]調理方法

[P-60] Effect of vacuum depressurization processing on a quality of sea urchin preserved in alcohol and salt

*Tsubasa Fukuda¹, Minoru Moriyama¹, Manabu Furushita¹ (1.National Fisheries Univ.)

Keywords:Traditional Food, Vacuum Depressurization, Salted Sea Uruchin