[P63～91]食文化・食生活・食育

[P-64] Effects of sake lees (sakekasu) on the physical properties and palatability of steamed confectionery (matsukaze)

Yurika Torii¹, *Yoko Murakami¹ (1.Shizuoka University)

Keywords:sakekasu, wafgashi, matsukaze, physical property, palatability, steamed confectionery