[P63～91]食文化・食生活・食育

[P-76] Food culture of local dishes of Nagano Prefecture, Yakimochi, also known as Oyaki

The questionnaire survey for the municipal agricultural administrators

*Hiroko Nakazawa¹, Aya Ozeki¹, Akiko Ogawa², Kana Kogiso¹ (1.The University of Nagano, 2.The University of Nagano (Former))

Keywords:Nagano Prefecture, Local Dishes, Questionnaire Survey, Oyaki, Yakimochi