[P63～91]食文化・食生活・食育

[P-77] Relationship between taste characteristics and taste preference in wheat flour senbei

Nanaka Nakashima¹, Yoko Tanisawa², *Kaoru Sakamoto¹, Yuko Akinaga³ (1.University of Hyogo, 2.Koshien University, 3.University of Teacher Education Fukuoka)

Keywords:senbei, wheat flour, kawara senbei, tansan senbei, preference