[P63～91]食文化・食生活・食育

[P-80] Effects of self-evaluation of cooking skills on the intake of nutrients and other dietary substances by female students

A 1-year longitudinal study

*Junichi Kasamaki¹, Honoka Maruta², Yoshiko Kasahara³, Kunio Miyanishi⁴, Hiroshi Matsumoto⁵, Junichi Nishida⁶, Takayuki Shibukura⁷ (1.Niigata University, 2.Niigata University・Graduate school, 3.University of Kochi, 4.University of Niigata Prefecture, 5.Mukogawa Women’s University , 6.Kindai University, 7.Toin University of Yokohama)

Keywords:cooking skills, self-evaluation, female students, nutrient intake, longitudinal study