The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

食文化・食生活・食育

[P63~91]食文化・食生活・食育

[P-81] Ingredients and cooking method for Yamaguchi Prefecture's local cuisine "Chishanamasu"

*YAE MORINAGA1, Yoshiko GOTO1 (1.Yamaguchi University)

Keywords:Chishanamasu, local cuisine, Yamaguchi Prefecture

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