The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

食文化・食生活・食育

[P63~91]食文化・食生活・食育

[P-82] About the practice of diet considering the nutritional balance of female university students

*Saori Shimada1, Mitsuko Nishimura2 (1.Yasuda Women's University, 2.Kurashiki Sakuyo University)

Keywords:Female university student, nutritional balance, staple food / main dish / side dish

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