[P63～91]食文化・食生活・食育

[P-83] Gender comparison on consumption choice-behavior and value for bread among university students

Aki Imai¹, Wakako Ueda², Masayo Miyama², Maro Machizawa¹, *Mihoko Tominaga¹ (1.Hiroshima University, 2.Andersen Institute of Bread & Life Co. Ltd.)

Keywords:bread, consumption choice-behavior, value, university students, dietary life