[P92～112]その他

[P-109] Ingredient analysis of akamoku powder and its use for cooking

*Yoko Araki¹, Kiyotaka Takahashi², Makoto Tamamushi³ (1.Nitobe Bunka College, 2.Iwate Akamoku production Cooperative Association, 3.Aim Services Co., Ltd.)

Keywords:akamoku, seaweeds, powder, cooking