[P92～112]その他

[P-111] Cooking properties and antioxidative activity of rice crackers with cricket powder

*Eri Tsumura¹, Yuzuka Naito¹, Kaoru Sakamoto², Naoko Suga¹ (1.Konan Woman's University, 2. University of Hyogo)

Keywords:insects as food, cricket, rice powder, clacker