The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

野菜・果物

B‐7,8,9

Sat. Sep 3, 2022 11:00 AM - 11:45 AM B (A407)

座長:後藤 昌弘(神戸女子大)

11:00 AM - 11:15 AM

[B-7, Y-11] Study of anti-inflammatory effects of Chinese quince extract jelly with THP-1 cells

*Ayumi Tomizawa1, Masako Abe2, Yasuko Sone1, Wataru Kobayashi3, Yosio Ozawa4, Sonoko Ayabe1 (1. Takasaki University of Health and Welfare ・Graduate schoo, 2. Takasaki University of Health and Welfare , 3. Jumonji University, 4. Takasaki University of Health and Welfare (Former))

Keywords:Chinese quince, Chinese quince extract jelly, THP-1 cells, Anti-inflammatory effect

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