B‐7,8,9

[B-9, Y-1] Effect of eating experience on preference for strawberry jam with different sourness

*Atsushi Ikegaya^1,2, Tomoyasu Toyoizumi^2,3, Toru Kosugi² (1. Shizuoka Professional University Junior College of Agriculture, 2. Shizuoka Prefectural Research Institute of Agriculture and Forestry, 3. Tea Research Center, Shizuoka Research Institute of Agriculture and Forestry)

Keywords:jam, organic acid, sensory evaluation, palatability