Sweet aroma of sautèed onions

Presentation information

口頭発表

調理方法

Sat. Sep 3, 2022 1:30 PM - 2:00 PM B (A407)

座長:升井洋至(武庫川女子大)

1:30 PM - 1:45 PM

*Kosuke Kishikawa¹, Rie Suzuki¹, Yusuke Kanda¹, Tadayoshi Katsumata¹ (1. Mitsubishi Corporation Life Sciences Limited)

Keywords:Cookery Science, onion, HDMF

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