Study on the addition of calcium carbonate shell to foods (calcification of food)

Presentation information

口頭発表

調理方法

Sat. Sep 3, 2022 1:30 PM - 2:00 PM B (A407)

座長:升井洋至(武庫川女子大)

1:45 PM - 2:00 PM

*Shin-ichi Ishikawa¹, Akari Kuwabara¹ (1. Miyagi Univ.)

Keywords:Calcification, Calcium Carbonate, Tomato, Artificial Ikura

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