The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

調理方法

B‐19,20,21

Sat. Sep 3, 2022 3:20 PM - 4:05 PM B (A407)

座長:杉山 寿美(県立広島大)

3:50 PM - 4:05 PM

[B-21] Visual Control on Cooking of Fried Dumplings using Infrared Heater and Transparent Frying Pan

*Kimitoshi Sato1 (1. Kokushikan Univ.)

Keywords:Frying Pan, Infrared Heater, Thermal Radiation

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