The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

食文化・食生活・食育

C‐7,8,9,10

Sat. Sep 3, 2022 11:00 AM - 12:00 PM C (A310)

座長:磯部 由香(三重大)

11:00 AM - 11:15 AM

[C-7, Y-10] Mori Motonari's meal during the Warring States period from the perspective of "Gorin / Gogyo-Setsu" recorded in "Minokagami"

*Nao Watakabe1, Ayumi Furuta2, Maki Suzuki2, Sumi Sugiyama1,2 (1. Prefectural University of Hiroshima Graduate School of Comprehensive Science, 2. Prefectural University of Hiroshima)

Keywords:Mouri Motonari, banquet menu, Gorin / Gogyo-Setsu (Wu-Xing thought), Seasonal ingredients

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