The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

食文化・食生活・食育

C‐7,8,9,10

Sat. Sep 3, 2022 11:00 AM - 12:00 PM C (A310)

座長:磯部 由香(三重大)

11:15 AM - 11:30 AM

[C-8, Y-6] Comparison of cooking responsibilities by household and daily cooking methods of elderly people living in the community by gender.

*Chihiro Ukai1, Eiji Matsushita1, Kiwako Okada1, Chiharu Uno2,3,4, Yuhei Yasuta5 (1. Graduate School of Nutritional Sciences,Nagoya University of Arts and Sciences, 2. Institute of Health and Nutrition, Nagoya University of Arts and Sciences, 3. Institution of Innovation for Future Society, Nagoya University, 4. Department of Community Healthcare and Geriatrics, Nagoya University Graduate School of Medicine, 5. Toyota MemorialHospital dieteticsde partment)

Keywords:elderly people living in the community, elderly living in solitude, cooking, cooking method, person in charge of cooking, 5 cooking methods, foodstuff, male

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