The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

C‐11,12,13,14

Sat. Sep 3, 2022 1:00 PM - 2:00 PM C (A310)

座長:平島 円(三重大)

1:00 PM - 1:15 PM

[C-11] Research on the acquisition of kitchen knife skills

Examining the effects of repetitive practice

*Hiromi Hasegawa1, Yukie Yanagisawa1 (1. Wayo Women University)

Keywords:cutting skill learning, motion analysis, examination, practice

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