The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

C‐11,12,13,14

Sat. Sep 3, 2022 1:00 PM - 2:00 PM C (A310)

座長:平島 円(三重大)

1:15 PM - 1:30 PM

[C-12] Effects of Task Analysis and Video Feedback on Culinary Slicing Skill

*Kouta Suzuki1 (1. Yamanashi Gakuin Junior College)

Keywords:slicing skill, video feedback, physical guidance

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