The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

口頭発表

その他

C‐15,16,17,18

Sat. Sep 3, 2022 2:10 PM - 3:10 PM C (A310)

座長:白杉(片岡) 直子(元神戸大)

2:55 PM - 3:10 PM

[C-18] Lethality of psychrophilic bacterial spores on low temperature cooking and inactivation way of their spores by pressure-germination

*Okazaki Takashi1, Tokunaga Chiharu1 (1. Sanyo Women's College)

Keywords:Low temperature cooking, Spore, Psychrophilic bacteria, Pressure induced germination

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