Egg yolk containing vitamin B<sub>12</sub> used in ice cream for efficient absorption

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口頭発表

その他

Sat. Sep 3, 2022 3:20 PM - 4:05 PM C (A310)

座長:高岡素子(神戸女学院大)

3:50 PM - 4:05 PM

*Hiromi Katsura¹, Chinatsu Omura¹, Shiori Sakai¹, Kako Okada¹, Manami Yamamura¹ (1. Kyoto Women's University)

Keywords:ice cream, vitamin B12, absorption

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