[P-k29～37]中国・四国

[P-k35] Kagawa Prefecture home cooking: local characteristics

Ingredients used in cooking on Halle and Ke

*Kazuyo Tsugita¹, Minami Murakawa¹, Hiromi Watanabe¹, Setsue Kawasome³, Miyuki Katoh² (1.Kagawa Junior College, 2.Kagawa University (Former), 3.Meizen Junior College (Former))

Keywords:Kagawa prefecture home cooking, local characteristics, Halle and Ke