The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k38~45]九州

[P-k44] Kagoshima Prefecture home cooking: local characteristics

Many islands and characteristic ingredients

*Tomomi Kinoshita1, Mikako Yamashita1, Kaori Yamazaki2, Tomoko Shindo3, Noriko Oyama3, Yoko Shinsato3, Michiko Kinoshita4, Fusae Morinaka5 (1.Kagoshima Prefectural College, 2. Kagoshima Women's College, 3.Kagoshima Immaculate Heart College, 4.Kagoshima Immaculate Heart University, 5.Nagasaki Junshin Catholic University)

Keywords:Amami, Koshikishima, Tanegashima, sweet potato, whale, bonito, bamboo shoots

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