[P-k38～45]九州

[P-k43] Miyazaki Prefecture home cooking: local characteristics

The local characteristic dishes made of Hinata's Umisachi and Yamasasachi

*Hisae Shinohara¹, Hiroko Nagano², Yuka Isobe³, Yuko Akinaga⁴ (1.University of Miyazaki, 2.Gifu University, 3.Mie University, 4.University of Teacher Education Fukuoka)

Keywords:Hinata's Umisachi and Yamasasachi, ceremonial foods in new year, swidden cultivation