[P-k1～7]東北・北海道

[P-k2] Aomori Prefecture home cooking: local characteristics

About traditional dishes unique to the region due to differences in the natural environment

*Tomoko Yasuta¹, Ikuko Kitayama¹, Miwako Imai², Takako Kumagai³, Yukiko Mano⁴ (1.Shibata Gakuen University Junior College, 2.Shibata Gakuen High School, 3.Aomori University of Health and Welfare, 4.Tohoku Women’s Junior College (Former))

Keywords:Aomori Prefecture, Local characterisics, Region specific, Traditional dishes