The Annual Meeting of the Japan Society of Cookery Science, 2022

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ポスター(家庭料理)

家庭料理(特別企画)

[P-k18～23]東海・北陸

[P-k19] Toyama Prefecture home cooking: local characteristics

received the blessings of nature

*Kazue Nakane1, Ritsuko Morita2, Sumiko Harada3, Chieko Hienae1 (1.Toyama College, 2.Toyama College(Former), 3.Kanazawa Gakuin College)

Keywords:Toyama, home cooking, local characteristics

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