[P-k18～23]東海・北陸

[P-k22] Gifu Prefecture home cooking: local characteristics

Utilization of ingredients unique to inland prefectures

*Ikuko Nagaya¹, Mitsuyo Hori¹, Yasuko Nishiwaki², Takako Kimura³, Michiko Tsuji⁴, Hiroko Nagano⁵, Nobuko Banno⁶, Kazuko Yamazawa⁷, Saki Yamane⁸, Machiko Yokoyama⁹ (1.Gifu City Women's College, 2.Gifu Shotoku Gakuen University Junior College (Part-time), 3.Tokai Gakuin University, 4.Nagoya Women’s University, 5.Gifu University, 6.Tokaigakuen University (Part-time), 7.Nagoya Women’s University (Part-time), 8.Chukyogakuin University Junior College, 9.Unuma J.H.S)

Keywords:Gifu Prefecture, home cooking, ingredient