[P-k24～28]近畿

[P-k25] Hyogo Prefecture home cooking: local characteristics

Local products and food of tradition in school lunches

*Harumi Sakuda¹, Makiko Katayose², Kaoru Sakamoto³, Noriko Tanaka⁴, Shinobu Tominaga⁵, Kozue Nakatani⁶, Tomoko Hara⁷, Sachiko Honda⁸ (1.Kobe Shoin Women's University, 2.Kobe Women's Junior College (Former), 3.University of Hyogo , 4.Kobe Women's University (Former), 5.Hyogo University , 6.Kansai University of Welfare Sciences, 7.Ritsumeikann University (Part-time), 8.Kobe University(Part-time))

Keywords:School Lunches, Home Cooking, Hyogo Prefecture