[P-k24～28]近畿

[P-k26] Kyoto Prefecture home cooking: local characteristics

Association between industry and dishes in 3 areas

*Sayuri Fukuda¹, Masumi Kirimura², Hiroko Sakamoto³, Masako Toyohara³, Natsuko Yukawa⁴, Yoneda Yasuko⁵ (1.Kyoto Bunkyo Junior College, 2.Seibi University Junior College (Former), 3.Kyoto Kacho University, 4.Kyoto University of Education, 5.Kyoto Notre Dame University, graduate school (Former))

Keywords:Kyoto, home cook, industry, area