[P-k24～28]近畿

[P-k27] Shiga Prefecture home cooking: local characteristics

Various Fermented Foods: fermented freshwater fish and pickled vegetables

*Masako Horikoshi¹, Kaori Kubo², Mayumi Nakahira³, Hitomi Yamaoka³, Harue Konishi⁴, Yuko Ishii⁵ (1.Shiga University (Former) , 2.Shiga University, 3.Shiga Junior College, 4.Sonoda Women's College (Former) , 5.Mukogawa Women's College (Former) )

Keywords:fermentation, freshwater fish, fermented fish, vegetable, pickles