9:00 AM - 9:10 AM
○Kyohei Muguruma1, Katsunori Tanaka1,2,3 (1. Tokyo Institute of Technology, 2. RIKEN, 3. Kazan Federal University)
Academic Program [Oral A]
16. Natural Products Chemistry, Chemical Biology » Oral A
Thu. Mar 24, 2022 9:00 AM - 11:40 AM B203 (Online Meeting)
Chair: Tomonori Tamura, Yuichiro Hori
9:00 AM - 9:10 AM
○Kyohei Muguruma1, Katsunori Tanaka1,2,3 (1. Tokyo Institute of Technology, 2. RIKEN, 3. Kazan Federal University)
9:10 AM - 9:20 AM
○Kyosuke Imai1, Kyohei Muguruma1, Ambara Rachmat PRADIPTA1, Katsunori TANAKA1,2,3 (1. Tokyo Institute of Technology School of Materials and Chemical Technology Tanaka Katsunori Lab., 2. RIKEN Department of Chemical Science and Engineering Cluster for Pioneering Research, 3. A. Butlerov Institute of Chemistry, Kazan Federal University, Biofunctional Chemistry Laboratory)
9:20 AM - 9:30 AM
○Igor Nasibullin1, Katsunori Tanaka1,2,3 (1. RIKEN, Biofunctional Synthetic Chemistry Laboratory, RIKEN Cluster for Pioneering Research, 2. Tokyo Institute of Technology, Department of Chemical Science and Engineering, School of Meterials and Chemical Technology, 3. Kazan Federal University, Biofunctional Chemistry Laboratory, A. Butlerov Inst.)
9:30 AM - 9:40 AM
○Kohei Nakajima1, Hao Zhu1, Itaru Hamachi1,2 (1. Kyoto University, 2. ERATO)
9:40 AM - 9:50 AM
○Hao Zhu1, Itaru Hamachi1,2 (1. Kyoto University, 2. ERATO)
9:50 AM - 10:00 AM
○Kana Okubo1, Takanori Matsumaru1, Yukari Fujimoto1 (1. Fac. Sci. Tech., Keio Univ.)
10:00 AM - 10:10 AM
○Hiroyuki Michiba1, PRADIPTA Ambara Rachmat1, Katsunori Tanaka1,2,3 (1. Tokyo Institute of Technology, 2. RIKEN, 3. Kazan Federal University)
10:10 AM - 10:20 AM
○Yutaro Sugihara1, Kento Ojima1,2, Itaru Hamachi2,3, Shigeki Kiyonaka1 (1. Graduate School of Engineering, Nagoya University, 2. Graduate School of Engineering, Kyoto University, 3. ERATO, JST)
10:20 AM - 10:30 AM
○Ryu Hashimoto1, Mashifumi Minoshima1, Kazuya Kikuchi1,2 (1. Osaka University, 2. Immunology Frontier Research Center, Osaka University)
10:30 AM - 10:40 AM
○Tohru Taniguchi1, Naka Ida2, Davidson Obinna Agbo2, Kenji Monde1 (1. Hokkaido U., Faculty of Advanced Life Science, 2. Hokkaido U., Grad. School of Life Science)
10:40 AM - 10:50 AM
○Shu Takimoto1, Nurul Fajry Maulida, Tohru Taniguchi2, Kenji Monde2 (1. Hokkaido U., Grad. School of Life Science, 2. Hokkaido U., Faculty of Advanced Life Science)
10:50 AM - 11:00 AM
○Shione Kamoshita1, Kaori Sakurai1 (1. Tokyo University of Agriculture and technology)
11:00 AM - 11:10 AM
○Myat Nyein - Khine1, Xin Lin2, David Xiang Li2, Kaori Sakurai1 (1. Tokyo University of Agriculture and Technology, Department of Biotechnology and Life Science, 2. University of Hong Kong, Department of Chemistry)
11:10 AM - 11:20 AM
○Hikaru Hoshikawa1, Wataru Kozaki2, Yuho Nishizato1, Yousuke Takaoka2, Minoru Ueda2,3 (1. Faculty of science, Tohoku Univ., 2. Graduate school of science, Tohoku Univ., 3. Graduate School of life science, Tohoku Univ.)
11:20 AM - 11:30 AM
○Yuho Nishizato1, Nobuki Kato2, Rina Saito3, Misuzu Nakayama2, Xin Lu2, Kengo Hayashi2, Minoru Ueda2,3 (1. Tohoku University, 2. Graduate School of Science, Tohoku University, 3. Graduate School of Life Sciences, Tohoku University)
11:30 AM - 11:40 AM
○Kentaro Tanaka1, Didik Huswo Utomo1, Akari Fujieda1, Masaki Kita1 (1. Graduate School of Bioagricultural Sciences, Nagoya University)
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