^○Tomokazu Yasuda¹, Koichiro M Hirosawa², Kenichi G.N. Suzuki², Kazuya Kabayama¹, Michio Murata¹, Shinya Hanashima ¹ (1. The University of Osaka, 2. Institute for Glyco-core Research (iGCORE), Gifu University)

Noriyuki Uchida¹, ^○Takahiro Muraoka¹ (1. Tokyo Univ. of Agriculture and Technology)

^○Keita Tsutsui¹, Masaru Yoshikawa¹, Tomoaki Matsuura², Shinya Tsukiji¹ (1. Grad. Sch. of Eng. Nagoya Inst. of Tech., 2. Tokyo Inst. of Tech. ELSI)

^○Masato Suzuki¹, Koki Kamiya¹ (1. Gunma Univ)

^○Mitsuki Hashiguchi¹, Komi Yoshimatsu¹, Yumi Matsubayashi¹, Kaito Hashiguchi¹, Nana Masunaga¹, Hiroyuki Shinchi¹, Masahiro Wakao¹, Yuji Ito¹, Yasuo Suda¹ (1. The Univ. of Kagoshima)

^○Hiroyuki Shibata¹, Yuya Tanaka¹, Donglin Zhao¹, Yuta Maki^1,2, Yasuhiro Kajihara^1,2, Ryo Okamoto^1,2 (1. Dept. Chem., Grad. Sch. Sci., Osaka Univ., 2. PRC,Grad. Sch. Sci., Osaka Univ.)

^○Jianhong Zhang¹, Tetsuo Koyama¹, Takahiro Matsushita^1,2, Ken Hatano^1,2, Koji Matsuoka^1,2 (1. graduate school of science and engineering, saitama university, 2. advanced institute of innovative technology, saitama university)

^○Katsuaki Sasaki¹, Yuichi Umegawa¹, Michio Murata¹, Shinya Hanashima¹ (1. Grad. Sch. Sci., Osaka Univ.)