^○Tsung-Che Chang¹, Igor Nasibullin¹, Katsunori Tanaka^1,2,3 (1. RIKEN, 2. Tokyo Institute of Technology, 3. Kazan Federal University)

^○Hironaru Kiriyama¹, Satoru Kinoshita², Yuki Hayashi², Toshinori Kinoshita², Shigemitsu Kasuga¹, Hiroki Irieda¹, Junko Ohkanda¹ (1. Shinshu Univ., 2. Nagoya Univ.)

^○Yousuke Takaoka¹, Suzuki Kaho¹, Ueda Minoru^1,2 (1. Tohoku Univ, Grad. Sci., 2. Tohoku Univ, Grad. Life Sci.)

^○Kenji Torii¹, Yuichiro Hori^1,2, Kazuya Kikuchi^1,2 (1. Graduate School of Engineering, Osaka University, 2. Immunology Frontier Research Center, Osaka University)

^○Renier Herman Pieter van Neer¹, Patricia Dranchak², Mahesh Aitha², Laurence Lamy², Hiroyuki Kimura¹, Scott Lovell³, Takayuki Katoh¹, James Inglese², Hiroaki Suga¹ (1. Graduate school of Science, Department of Chemistry, University of Tokyo, 2. National Center for Advancing Translational Sciences, National Institutes of Health, 3. Protein Structure Laboratory, Structural Biology Center, University of Kansas)

^○Minoru Kawatani¹, Mako Kamiya¹, Hirohisa Iwaki¹, Kyoko Yamamoto¹, Yasuteru Urano^1,2 (1. Grad. Sch. Med., The Univ. of Tokyo, 2. Grad. Sch. Pharm. Sci., The Univ. of Tokyo)

^○Naoki Zenmyo¹, Akihiro Yasuda¹, Yuya Matsumoto², Shohei Uchinomiya¹, Naoya Shindo¹, Kaori Tabata¹, Akio Ojida¹ (1. Grad. Sch. Phar. Sci., The Univ. of Kyushu, 2. The Univ. of Kyushu, Phar. Sci.)

^○Zarif Zubir¹, Nurul Fajry Maulida, Tohru Taniguchi², Kenji Monde² (1. Hokkaido U., Graduate School of Life Science, 2. Hokkaido U., Faculty of Advanced Life Science)

^○Yusuke Hioki¹, Ayuka Tochino², Tatsuya Sato³, Toyoki Iwao⁴, Atsushi Kawamura⁵, Masaki Kita¹ (1. Graduate School of Bioagricultural Sciences, Nagoya University, 2. School of Agricultural Sciences, Nagoya University, 3. Zakko Club, 4. Toba Fisheries Science Center, 5. Interdisciplinary Cluster for Cutting Edge Research, Shinshu University)

^○Didik Huswo Utomo¹, Akari Fujieda¹, Atsunori Oshima², Akihiro Narita³, Momoko Takahashi⁴, Hideo Kigoshi ⁴, Masaki Kita¹ (1. Graduate School of Bioagricultural Sciences, Nagoya University, 2. Graduate School of Pharmaceutical Sciences, Nagoya University, 3. Graduate School of Sciences, Nagoya University, 4. Degree Programs of Pure and Applied Sciences, University of Tsukuba)

^○Takuya Kaji¹, Haruka Sakurai¹, Nobuki Kato¹, Wang Jianxin¹, Minoru Ueda^1,2 (1. Grad. Sch. of Science, Tohoku Univ., 2. Grad. Sch. of Life science, Tohoku Univ.)

^○Nurcahyo Iman Prakoso^1,2, Shi Quan¹, Taiki Umezawa¹ (1. Hokkaido University, 2. Universitas Islam Indonesia)

^○Ryo Tanifuji¹, Erina Hosono², Hiroki Oguri¹ (1. The University of Tokyo, 2. Tokyo University of Agriculture and Technology)

^○Shota Iiyama¹, Keisuke Fukaya¹, Yu Yamaguchi¹, Ami Watanabe¹, Hiroaki Yamamoto¹, Shota Mochizuki¹, Ryosuke Saio¹, Takashi Noguchi¹, Takeshi Oishi², Takaaki Sato¹, Noritaka Chida¹ (1. Keio University , 2. School of Medicine, Keio University)

^○Kai Tahara¹, Akinobu Nakamura¹, Sachio Suzuki¹, Yuki Ichihashi², Yasuteru Urano^2,3, Toru Komatsu², Shinya Tsukiji¹ (1. Grad. Sch. of Eng., Nagoya Inst. of Tech., 2. Grad. Sch. of Phar. Sci., The Univ. of Tokyo, 3. Grad. Sch. of Med., The Univ. of Tokyo)

^○Sachio Suzuki¹, Akinobu Nakamura², Hatano Yuka¹, Kazuhiro Aoki², Shinya Tsukiji¹ (1. Grad. Sch. of Eng., Nagoya Inst. of Tech., 2. ExCELLS, Natl. Inst. of Natural Sci.)

^○Shintaro Matsumoto¹, Kei Murakami¹, Shinnosuke Wakamori² (1. Kwansei Gakuin Univ., 2. Tokyo Univ. of Agriculture)

^○Ruchio Usui¹, Megumi Kabasawa¹, Tatsuya Hirukawa¹, Taiki Kuribara¹, Kiichiro Totani¹ (1. Seikei University)

^○Taiki Kuribara¹, Taiga Kojima¹, Keita Shibayama¹, Yoichi Takeda², Kiichiro Totani¹ (1. Seikei University, 2. Ritsumeikan University)

^○Ziwei Gao¹, Jumpei Morimoto¹, Jiei Sasaki², Tateki Suzuki², Takao Hashiguchi², Shinsuke Sando¹ (1. Graduate School of Engineering, The University of Tokyo, 2. Institute for Frontier Life and Medical Sciences, Kyoto University)

^○Jinxuan ZHAO¹, Yoji Murata², Naohiro Terasaka¹, Takashi Matozaki², Suga Hiroaki¹ (1. the University of Tokyo, 2. Kobe University)

^○Rei Takahashi¹, Takayuki Katoh¹, Axel Innis², Hiroaki Suga¹ (1. The University of Tokyo Graduate School of Science Department of Chemistry, 2. Institut Européen de Chimie et Biologie (IECB))

^○Hiroshi Nakakohara¹, Yoichi Hirano, Hiroshi Takikawa², Keisuke Suzuki³, Ken Ohmori¹ (1. Department of Chemistry, Tokyo Institute of Technology, 2. Graduate School of Pharmaceutical Sciences, Kyoto University, 3. Institute of Innovative Research, Tokyo Institute of Technology)

^○Yoshihiro Goda¹, Haruhiko Fuwa¹ (1. Chuo University)

^○Noriaki Kiya¹, Makoto Yoritate¹, Go Hirai¹ (1. Grad. Sch. Pharm. Sci., Kyushu Univ. )

^○Tomoya Uto¹, Atsushi Shimoyama^1,2, Haruki Yamaura¹, Koji Hosomi³, Jun Kunisawa³, Koichi Fukase^1,2 (1. Graduate School of Science, Osaka University, 2. PRC, Graduate School of Science, Osaka University, 3. National Institutes of Biomedical Innovation, Health, and Nutrition)

^○Shun Ito^1,2, Yuya Asahina^1,2, Yasuhiro Kajihara¹, Hironobu Hojo^1,2 (1. Graduate School of Science and, 2. Institute for Protein Research, Osaka univ.)

^○Yanbo Liu¹, Yuta Maki^1,2, Ryo Okamoto^1,2, Yasuhiro Kajihara^1,2 (1. Dept. Chem., Grad. Sch. Sci., Osaka Univ., 2. PRC, Grad. Sch. Sci., Osaka Univ.)

^○Tetsuya Inaba¹, Masahito Yoshida¹, Hideo Kigoshi¹ (1. Degree Programs in Pure and Applied Sciences, University of Tsukuba)

^○Keisuke Mitsugi¹, Toru Takabayashi¹, Takayuki Ohyoshi¹, Hideo Kigoshi¹ (1. Degree Programs in Pure and Applied Sciences, University of Tsukuba)