[A202-3pm] 19. Colloid and Interface Chemistry

[A202-3pm-02] Synthesis and Solution Properties of Amino Acid-Sugar Hybrid Surfactants Using Glycine and Maltose

^○Yumi Nagahama¹, Ayami Kobayashi¹, Yohsuke Hada², Shigetoyo Sawaki², Shiho Yada¹, Tomokazu Yoshimura¹ (1. Grad. Sch. Human. Sci., Nara Women's Univ., 2. Technoble Co., Ltd.)

[Lang.] Japanese

Keywords:Amino Acid-Type Surfactant, Sugar-Based Surfactant, Surface Tension, Rheology, Small-Angle X-ray Scattering