[G101-2am] 17. Biofunctional Chemistry, Biotechnology

[G101-2am-08] Effect of the ordered hydration layer for the enzymatic reactions on DNA scaffold

^○Peng Lin¹, Huyen Dinh¹, Eiji Nakata¹, Takashi Morii¹ (1. Institute of Advanced Energy, Kyoto University)

[Lang.] English

Keywords:scaffolding effect, enzyme reactions, catalytic enhancement, hydration layer