[G201-2pm] 17. Biofunctional Chemistry, Biotechnology

[G201-2pm-02] Promotion effects of aromatic compounds on oxidative protein folding

^○Yosuke Matsumoto¹, Motonori Matsusaki², Kenji Inaba³, Masaki Okumura³, Takahiro Muraoka^1,4 (1. Tokyo Univ. of Agri. and Tech., 2. Tokushima University, 3. Tohoku University, 4. KISTEC)

[Lang.] Japanese

Keywords:Protein , Oxidative Folding, Disulfide Bond, Thiol, Enzymatic Activity