[G202-4pm] 17. Biofunctional Chemistry, Biotechnology

[G202-4pm-01] Analysis of amino acid composition in culture media by autoclaving

^○Ryota Naito¹, Yasushi Numata¹, Tsutomu Kishi¹, Atsushi Kobayashi¹ (1. Nihon University)

[Lang.] Japanese

Keywords:aminocarbonyl reaction, caramelization reaction, amino acid