[K1-3pm] 11. Organic Chemistry -Structural Organic Chemistry-

[K1-3pm-13] Control of ambidextrous gelation properties in terms of the positional isomers of the gelator candidates.

Daiki Hashimura¹, Haruhi Ikenoue¹, Koji Araki¹, ^○Akihiko Tsuge¹ (1. Department of Applied Chemistry, Kyushu Institute of Technology)

[Lang.] Japanese

Keywords:ambidextrous gelator, amphiphilic molecule, positional isomer