Attentiveness for ATR/IR measurements regarding starch gelatinization

Presentation information

Academic Program [Poster]

06. Analytical Chemistry » Poster

Thu. Mar 24, 2022 9:40 AM - 11:10 AM P1 (Online Meeting)

Kazuhiro NOMURA¹, Takanari IKEDA¹, Mayumi KUWANO¹, ^○Norihisa KATAYAMA¹ (1. Nagoya City University)

[Lang.] Japanese

Keywords:FT-IR, evanescent wave, refractive index, starch gelatinization, amylopectin