[P1-2am] 06. Analytical Chemistry

[P1-2am-26] Detection method for blue colorants in food samples by applying multivariate curve resolution alternating least squares to second derivative of UV-Vis spectra

^○Hiroshi Matsui¹ (1. Osaka Institute of Public Health)

[Lang.] Japanese

Keywords:Food Additive, Food Colorant, MCR-ALS