[P2-1pm] 17. Biofunctional Chemistry, Biotechnology

[P2-1pm-04] Reduction of α-keto esters using Pisum sativum sprouts

^○Ko Azuma¹, Hideo Kojima¹ (1. Osaka Prefecture University)

[Lang.] English

Keywords:Pisum sativum Sprouts, α-Keto Esters, Reduction