The 103rd CSJ Annual Meeting

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Academic Program [Oral A]

19. Colloid and Interface Chemistry » Oral A

[B445-2pm] 19. Colloid and Interface Chemistry

Thu. Mar 23, 2023 1:40 PM - 3:40 PM B445 (445, Bldg. 4 [4F])

Chair: Takuya Ishida, Toshio Sakai

1:40 PM - 1:50 PM

[B445-2pm-01] Dispersion mechanism on sucrose particles in oil and fat

○Takumi Tomida1, Toshio Sakai1, Kazuo Takei1,2 (1. Shinshu University, 2. TOKYO FOOD CO.,LTD.)

[Lang.] Japanese

Keywords:chocolates, sucrose particles, fat and oil, dispersibility, dispersant