[P1-1pm] 17. Biofunctional Chemistry, Biotechnology

[P1-1pm-52] Structure and thermal stability of membrane proteins in hydrated ionic liquids

^○Kaho Ishii¹, Kazune Kobayashi¹, Kimiyoshi Ichida¹, Kyoko Fujita¹, Eiichi Mizohata², Yutaka Takebe² (1. The University of Pharmacy and Life Sciences, 2. Osaka University)

[Lang.] Japanese

Keywords:Hydrated ionic liquids, membrane protein, Thermal denaturation temperature