[P1-1pm] 17. Biofunctional Chemistry, Biotechnology

[P1-1pm-60] Detection and evaluation of carbohydrate-carbohydrate interactions using agarose gel beads carrying carbohydrate-appendages

^○Keisuke Yoshida¹, Truaki Hasegawa² (1. Graduate School of Life Sciences, Toyo University, 2. Faculty of Life Sciences, Toyo University)

[Lang.] Japanese

Keywords:Carbohydrate-Carbohydrate interactions, Agarose gel beads