Effect of simultaneous application of tempering and shear stress on cocoa butter crystallization

Presentation information

Oral Presentations

B. Oil, Fat, & Lipid Chemistry

Fri. Sep 8, 2023 9:15 AM - 10:30 AM 101 (Education and Resaerch Building 1F)

Chair:Kento Iwai

9:45 AM - 10:00 AM

*Natsuki Yamada¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima Univ.)

Keywords:Cocoa butter, Tempering, Shear stress

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